coniferaldehyde

FEMA	N/A
CAS	458-36-6
EINECS	207-278-4
JECFA Food Flavoring	N/A
CoE Number	10342
Organoleptic Notes	1. Odor Type: bready Odor Strength:low ,recommend smelling in a 50.00 % solution or less sweet graham cracker cookie bread crust bread baked grain toasted grain barley roasted barley vanilla custard dairy Odor Description:at 50.00 % in dipropylene glycol. sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairyLuebke, William tgsc, (2016) Odor sample from: Sigma-Aldrich, Inc.: Aldrich
Odor	bready sweet, graham, cracker, cookie, bread, crust, baked, grain, toasted, barley, roasted, vanilla, custard, dairy,
Flavor	bready graham, cracker, cookie, bread, baked, grain, toasted, custard, barley, roasted, vanilla, powdery,
Material Notes	from aqueous extract of senra incana.

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