Full Material List

2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine

4,6-dimethyl-2-(2-methylpropyl)-1,3,5-dithiazinane


Material Info

FEMA 3781
CAS 101517-87-7
EINECS N/A
JECFA Food Flavoring 1046
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: nutty roasted cocoa peanut nutty
  • Odor Description:at 0.10 % in dipropylene glycol. roasted cocoa peanut
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
roasted, cocoa, peanut, nutty,
Flavor N/A
Material Notes Used as a food additive [EAFUS] Isol. from dried squid aroma Isol. from dried squid aroma

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