herbal ethanone

Full Material List
1-(6,6-dimethyl-5-bicyclo[2.2.1]heptanyl)ethanone

Identifiers

FEMA N/A
CAS 42370-07-0
EINECS 255-779-1
Synonyms
  • 2- acetyl-3,3-dimethyl norbornane
  • 2- acetyl-3,3-dimethylnorbomane
  • camek DH (IFF)
  • 1-(3,3- dimethyl bicyclo(2.2.1)hept-2-yl) ethan-1-one
  • dimethyl bicyclohept-2-yl ethanone
  • 1-(6,6- dimethyl-5-bicyclo[2.2.1]heptanyl)ethanone
  • 1-(3,3- dimethylbicyclo(2.2.1)hept-2-yl)ethan-1-one
  • 1-(3,3- dimethylbicyclo[2.2.1]hept-2-yl)ethan-1-one
  • 1-(3,3- dimethylbicyclo[2.2.1]hept-2-yl)ethanone
  • ethanone, 1-(3,3-dimethylbicyclo(2.2.1)hept-2-yl)-
  • ethanone, 1-(3,3-dimethylbicyclo[2.2.1]hept-2-yl)-
  • herbal ethanone
  • ketone, 3,3-dimethyl-2-norbornyl methyl, endo-
  • ketone, 3,3-dimethyl-2-norbornyl methyl, exo-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 166.26366
Molecular Formula C11 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: camphoreous Substantivity:16 Hour(s)
  • camphoreous herbal minty woody apple
  • Odor Description:at 100.00 %. camphor herbal minty woody appleLuebke, William tgsc, (1987)
  • Odor sample from: International Flavors & Fragrances Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor camphoreous
camphoreous, herbal, minty, woody, apple,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.96200 to 0.97000 @ 25.00 °C.
Lbs/Gal (est) 8.005 to 8.071
Refractive Index 1.47500 to 1.47900 @ 20.00 °C.
Melting Point N/A
Boiling Point 224.00 to 225.00 °C. @ 760.00 mm Hg
Flash Point 171.00 °F. TCC ( 77.22 °C. )
Acid Value N/A
Vapor Pressure 0.088000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.918 (est)
Soluble In
  • alcohol
  • water, 262.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature