| FEMA | N/A |
| CAS | 9025-37-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a family of glycosidases that hydrolyse crystalline cellulose into soluble sugar molecules. within this family there are a variety of enzyme subtypes with differing substrate specificities that must work together to bring about complete cellulose hydrolysis. they are found in structures called cellulosomes. |