2-ethyl-2,5-dihydro-4-methyl thiazole

FEMA	4695
CAS	41803-21-8
EINECS	N/A
JECFA Food Flavoring	2114
CoE Number	N/A
Organoleptic Notes	1. Odor Type: nutty nutty roasted vegetable Odor Description:at 0.10 % in propylene glycol. nutty roasted vegetable
Odor	nutty nutty, roasted, vegetable,
Flavor	fruity tropical, fruit, peach, catty, meaty,
Material Notes	Chemical Nomenclature provided by BARK Information Services.

No suppliers are currently related to this material.

Become a FlavScents Supplier