| FEMA | N/A |
| CAS | 8001-61-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | woody woody, balsamic, labdanum, |
| Flavor | woody copaiba, |
| Material Notes | The oleoresin flows abundantly from large cavities in the trunks of these trees when holes ar drilled for the collection of South American spp. of Copaifera L.. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of resins, essential oils, and usually cinnamic and benzoic acids. (copaifera, leguminosae). |