trachylobium courbaril l.

Identifiers

FEMA N/A
CAS 9000-14-0
EINECS N/A
Synonyms
  • copal rosin varnish
  • hymenaea courbaril resin
  • trachylobium courbaril resin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII M5221THD3M
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to amber solid tears (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 90.00 to 140.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 145.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • ketones
  • water
Occurrence
  • trachylobium courbaril