Full Material List

gluconyl ethanolamine

(2R,3S,4S,5R)-2,3,4,5,6-pentahydroxy-N-(2-hydroxyethyl)hexanamide

Material Info

FEMA 4254
CAS 686298-93-1
EINECS N/A
JECFA Food Flavoring 1772
CoE Number N/A
Organoleptic Notes
  • 1. Flavor Type: roasted cooked brown roasted
  • Taste Description: cooked brown roasted
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor roasted
cooked, brown, roasted,
Material Notes Used as a food additive [EAFUS]

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