2-isobutyl-4,5-dimethyl oxazole

FEMA	4397
CAS	26131-91-9
EINECS	N/A
JECFA Food Flavoring	1556
CoE Number	N/A
Organoleptic Notes	1. Odor Type: burnt burnt roasted Odor Description:at 0.10 % in propylene glycol. burnt roasted Odor and/or flavor descriptions from others (if found).
Odor	burnt burnt, roasted,
Flavor	N/A
Material Notes	Constit. of French fried potato volatiles

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