glucose

Full Material List
N/A

Identifiers

FEMA N/A
CAS 50-99-7
EINECS 200-075-1
Synonyms
  • dextrose
  • dextrose anhydrous
  • dextrose anhydrous USP granular
  • dextrose corn and rice
  • alpha-D- glucopyranose
  • alpha-dextro- glucopyranose
  • D- glucose anhydrous N.F.
  • glucose spray-dried
  • D(+) glucose, anhydrous
  • hexopyranose
  • 6- hydroxymethyl-tetrahydro-pyran-2,3,4,5-tetraol
  • (3R,4S,5S,6R)-6-( hydroxymethyl)oxane-2,3,4,5-tetrol
  • 6-( hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrol
  • 6-( hydroxymethyl)tetrahydropyran-2,3,4,5-tetraol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials glucose
FDA UNII 5SL0G7R0OK
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 180.15684
Molecular Formula C6 H12 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 83.00 °C. @ 760.00 mm Hg
Boiling Point 410.80 °C. @ 760.00 mm Hg (est)
Flash Point 396.00 °F. TCC ( 202.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.490 (est)
Soluble In
  • water, 1200000 mg/L @ 30 °C (exp)
Occurrence
  • anise
  • apricot seed
  • caper flower
  • elder black elder fruit
  • melon bitter melon seed
  • poppy opium poppy latex
  • raspberry red raspberry fruit
  • soursop plant