FEMA | N/A |
CAS | 68153-06-0 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of c14-c18 and c16-c22 unsatd. fatty acids. (clupea harengus, clupeidae). |