| FEMA | N/A |
| CAS | 520-33-2 |
| EINECS | 208-290-2 |
| JECFA Food Flavoring | 2024 |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | A glycone of hesperidin. The S-form is Isol. from Brickellia vernicosa, Persica vulgaris (preferred genus name Prunus), Citrus and Mentha spp. [CCD] Isol. from Mentha (peppermint) and numerous Citrusspp., with lemons, tangerines and oranges being especially good sources. Nutriceutical with anti-cancer props. Glycosides also widely distributed Hesperetin is a bioflavonoid and, to be more specific, a flavanone. Hesperidin (a flavonone glycoside) is water soluble due to the presence of the sugar part in its structure, so on ingestion it releases its aglycone i.e: hesperetin. Hesperidin is found in Citrus fruits.; Hesperetin is a cholesterol lowering flavanoid found in a number of citrus juices. It appears to reduce cholesteryl ester mass and inhibit apoB secretion by up to 80%. Hesperetin may have antioxidant, anti-inflammatory, anti-allergic, hypolipidemic, vasoprotective and anticarcinogenic actions. |