N/A

Identifiers

FEMA N/A
CAS 520-26-3
EINECS 208-288-1
Synonyms
  • 4H-1- benzopyran-4-one, 7-((6-O-(6-deoxy-a-L-mannopyranosyl)-β-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-, (S)-
  • (S)-7-[[6-O-(6- deoxy-a-L-mannopyranosyl)-b-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one
  • (S)-5,7- dihydroxy-2-(3-hydroxy-4-methoxy-phenyl)-chroman-4-one
  • hesperetin 7-rhamnoglucoside
  • hesperetin-7-rutinoside
  • (S)- hesperidin
  • hesperidin, (2S)-
  • hesperidin, (S)-(-)-
  • hesperidine
  • (2S)-5- hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxy-a-L-mannopyranosyl)-β-D-glucopyranoside
  • (S)-3',5,7- trihydroxy-4'-methoxyflavanone
  • (S)-5,7,3'- trihydroxy-4'-methoxyflavanone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII E750O06Y6O
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 610.56698
Molecular Formula C28 H34 O15

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow to amber powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 257.00 to 260.00 °C. @ 760.00 mm Hg
Boiling Point 930.00 to 931.00 °C. @ 760.00 mm Hg
Flash Point 582.00 °F. TCC ( 305.56 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.212 (est)
Soluble In
  • water, 2125 mg/L @ 25 °C (est)
  • paraffin oil
Occurrence
  • basswood flower
  • cayenne fruit
  • cornmint plant
  • horsemint plant
  • hyssop plant
  • jasminum sambac root
  • lemon fruit
  • lemon leaf
  • lemon pericarp
  • mandarin fruit
  • mandarin fruit juice
  • mandarin leaf
  • mandarin pericarp
  • mandarin seed
  • mint plant
  • orange flower
  • orange fruit
  • orange fruit juice
  • orange juice - 36-528 mg/l
  • orange pericarp
  • pepper bell pepper fruit
  • petitgrain lemon oil
  • petitgrain mandarin oil
  • rosemary leaf