glucose oxidase from aspergillus niger

FEMA	N/A
CAS	N/A
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Used as a food additive [EAFUS] Catalyses the oxidn. of b-D-glucose to D-glucono-1,5-lactone and H2O2 using O2 as the electron acceptor. Used in the food industry as a non toxic preservative to remove residual glucose and oxygen from food and beverages

No suppliers are currently related to this material.

Become a FlavScents Supplier