| FEMA | 2618 |
| CAS | 8022-15-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal herbal, spicy, camphoreous, soapy, floral, balsamic, woody, algae, |
| Flavor | herbal herbal, spicy, aromatic, camphoreous, soapy, balsamic, woody, amber, |
| Material Notes | The story of Lavandin Oil is one of tremendous success. Unknown until the late 1920's, this essential oil today ranges among the world's 10 largest perfume oils from nature. Lavandin is a hybrid plant, developed by crossing the true lavender plant (Lavandula Officinalis) with the aspic or spike lavender. The resulting plant is called lavandula Hybrida and it exists in a great number of forms, a few of which are distinctly more interesting than the others. tsca definition 2008: extractives and their physically modified derivatives. lavandula hybrida = lavandula officinalis + lavandula latifolia, labiatae. |