| FEMA | N/A |
| CAS | 629-80-1 |
| EINECS | 211-111-0 |
| JECFA Food Flavoring | N/A |
| CoE Number | 10336 |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Isol. from lemon oil (Citrus limon) Palmitaldehyde is an intermediate in the metabolism of Glycosphingolipid. It is a substrate for Sphingosine-1-phosphate lyase 1. |