| FEMA | N/A |
| CAS | 110-94-1 |
| EINECS | 203-817-2 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Isol. from basidiomycete fungi and fruits of Prunus cerasus (CCD) |