gluten

FEMA	N/A
CAS	8002-80-0
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	prolamins in the endosperm of seeds from the triticeae tribe which includes species of wheat; barley; and rye. tsca definition 2008: a complex combination of plant proteins which occur in cereal grains, especially wheat. it consists primarily of gliadin and glutenin. A complex combination of plant proteins which occur in cereal grains, especially wheat. It consists primarily of gliadin and glutenin. [SciFinder]

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