2(4)-ethyl-4(2),6-dimethyl dihydro-1,3,5-dithiazine (mixture of isomers)

Full Material List
4-ethyl-2,6-dimethyl-4H-1,3,5-dithiazine

Identifiers

FEMA 4667
CAS 54717-13-4
EINECS N/A
Synonyms
  • ethyl thialdine
  • 4- ethyl-2,6-dimethyl dihydro-1,3,5-dithiazinane
  • 4- ethyl-2,6-dimethyl dihydro-1,3,5-dithiazine
  • 4- ethyl-2,6-dimethyl-4H-1,3,5-dithiazine
  • 4- ethyl-2,6-dimethyldihydro-1,3,5-dithiazinane
  • 4- ethyl-2,6-dimethyldihydro-1,3,5-dithiazine
  • 2- ethyl-4,6-dimethyl dihydro-1,3,5-dithiazinane
  • 2- ethyl-4,6-dimethyl dihydro-1,3,5-dithiazine
  • 2- ethyl-4,6-dimethyl-4H-1,3,5-dithiazine
  • 2- ethyl-4,6-dimethyldihydro-1,3,5-dithiazinane
  • 2- ethyl-4,6-dimethyldihydro-1,3,5-dithiazine
  • 2(4)- ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazinane
  • 2(4)- ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of isomers)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII S61GBH610E
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 175.31761
Molecular Formula C7 H13 N S2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 90.00 to 100.00 sum of isomers
Specific Gravity 1.07450 to 1.07650 @ 25.00 °C.
Lbs/Gal (est) 8.941 to 8.958
Refractive Index 1.53440 to 1.54400 @ 20.00 °C.
Melting Point N/A
Boiling Point 253.00 to 257.00 °C. @ 760.00 mm Hg (est)
Flash Point 224.00 °F. TCC ( 107.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.029000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.080 (est)
Soluble In
  • alcohol
  • water, 53.76 mg/L @ 25 °C (est)
  • water
Occurrence
  • krill - 0.02 mg/kg
  • shrimps - up to 0.3 mg/kg