FlavScents AInsights Entry for Lavandula Intermedia Flower/Leaf/Stem Extract (CAS: 92623-76-2)

1. Identity & Chemical Information

• Common Name(s): Lavandin Extract
• CAS Number: 92623-76-2
• FEMA Number: Not applicable
• Other Identifiers: IFRA reference available
• Material Type: Natural complex material derived from Lavandula intermedia
• Source: Extracted from the flowers, leaves, and stems of Lavandula intermedia, a hybrid of Lavandula angustifolia and Lavandula latifolia.

Lavandula intermedia extract is a complex mixture, not a single chemical compound. It is primarily composed of various terpenes and esters, which contribute to its characteristic aroma. The composition can vary significantly depending on the geographical origin, harvest time, and extraction method.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Lavandin extract is known for its fresh, floral, and herbaceous scent with camphoraceous undertones. It is often described as having a more intense aroma compared to true lavender (Lavandula angustifolia), with a sharper, more penetrating quality. The extract is used as an impact note in fragrance compositions, providing a clean and refreshing character.

Odor thresholds for lavandin extract are not well-documented, but it is typically used in formulations where a strong, aromatic presence is desired.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Lavandin is a naturally occurring hybrid of Lavandula angustifolia and Lavandula latifolia, commonly cultivated in regions such as France, Spain, and Italy. The extract is obtained through steam distillation of the plant's flowers, leaves, and stems.

As a natural product, lavandin extract qualifies for "natural fragrance" designation under various regulatory frameworks, provided it is not chemically altered post-extraction.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

Lavandin extract is less commonly used in flavor applications compared to its use in fragrances. When used, it imparts a floral and slightly camphoraceous note to flavor systems, often in herbal or botanical blends. Typical use levels in food and beverages are low, generally ranging from 0.1 to 5 ppm, depending on the desired intensity and the specific application.

The extract is relatively stable under normal processing conditions but may degrade under high heat or acidic conditions, which can alter its sensory profile.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

Lavandin extract is widely used in the fragrance industry, particularly in the formulation of personal care products, household cleaners, and air fresheners. It is a key component in the fougère and chypre fragrance families, providing a fresh, clean, and uplifting aroma.

Typical concentration ranges in fragrance formulations vary, but lavandin extract is often used at levels of 0.5% to 5% depending on the desired impact and product type. It contributes primarily to the top and middle notes due to its moderate volatility.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

• Linalool: 20-45%
• Linalyl acetate: 20-30%
• Camphor: 5-15%
• 1,8-Cineole: 5-10%
• Terpinen-4-ol: 2-5%

The composition of lavandin extract can vary based on factors such as geographic origin, harvest time, and extraction method. These constituents are responsible for the extract's characteristic aroma and functional properties.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

• United States: Lavandin extract is generally recognized as safe (GRAS) for use in fragrances. Its use in flavors is less common and not explicitly covered by FEMA GRAS.
• European Union: Approved for use in both flavors and fragrances under Regulation (EC) No 1334/2008.
• United Kingdom: Regulatory status aligns with the EU post-Brexit.
• Asia: Usage regulations vary; generally accepted in Japan and China for fragrance applications.
• Latin America: Accepted in Brazil and other MERCOSUR countries, primarily for fragrance use.

Regulatory frameworks generally support its use in fragrances, with some variability in flavor applications.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

• Oral Exposure: Limited data on acceptable daily intake (ADI) for flavor use; typically used at low levels.
• Dermal Exposure: Generally considered safe for use in cosmetics and personal care products. IFRA standards provide guidance on maximum allowable concentrations to prevent irritation and sensitization.
• Inhalation Exposure: Low volatility reduces inhalation risk; however, occupational exposure should be managed with appropriate ventilation.

The risk profile for lavandin extract is generally favorable, with no significant differences between food and fragrance applications.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Lavandin extract is valued for its strong, clean aroma and versatility in fragrance formulations. It blends well with other floral, citrus, and herbal notes, enhancing the overall complexity of a fragrance. Common pitfalls include overuse, which can lead to an overpowering camphoraceous note, and underuse, which may result in a lack of desired freshness.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on lavandin extract is well-established, particularly regarding its use in fragrances. Flavor applications are less documented, with industry practices often guiding usage levels. Some regulatory ambiguities exist, particularly in non-EU markets.

Citation hooks: FlavScents

QA Check

• All required sections 1-9 are present
• "Citation hooks:" line is present under each section
• Flavor section includes ppm ranges
• Toxicology section covers oral, dermal, inhalation
• Regulatory section mentions US, EU, UK, Asia, Latin America
• Includes section 5a for complex natural material

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-02-10 20:48:10 GMT (p2)