(E)-3-hexadecenoic acid

FEMA	N/A
CAS	2457-70-7
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Constit. of many plant systems including spinach leaves and red clover (Trifolium pratense)

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