FEMA | 4546 |
CAS | 39156-54-2 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 2233 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 3510MR2ARP |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 200.19064 |
Molecular Formula | C9 H12 O5 |
Organoleptic Notes |
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Odor | caramellic caramellic, cotton, candy, sugar, brown, burnt, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 90.00 to 100.00 |
Specific Gravity | 1.16300 to 1.17300 @ 25.00 °C. |
Lbs/Gal (est) | 9.677 to 9.761 |
Refractive Index | 1.46500 to 1.47500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 284.00 to 285.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 253.00 °F. TCC ( 122.80 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.002960 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.560 (est) |
Soluble In |
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Occurrence |
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