2,4-hexadien-1-ol

FEMA	3922
CAS	111-28-4
EINECS	203-853-9
JECFA Food Flavoring	1174
CoE Number	2162
Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 1 hour(s) at 100.00 % musty green sweet herbal almond nutty Odor Description:at 10.00 % in dipropylene glycol. musty green sweet herbal almond nutty musty green sweet marzipan raw almond nutty vegetable whiskey Odor Description:at 1.00 %. Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuanceMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor	green musty, green, sweet, herbal, almond, nutty, marzipan, raw, vegetable, whiskey
Flavor	fruity fruity, tropical, green, vegetable,
Material Notes	None found

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