Full Material List

corn glutens


Material Info

FEMA N/A
CAS 66071-96-3
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A
Material Notes tsca definition 2008: the dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran in the wet-milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.

Sign in or sign up for free for the full material record!

Suppliers


No suppliers are currently related to this material.

Become a FlavScents Supplier