hexahydrofarnesyl acetone

FEMA	N/A
CAS	502-69-2
EINECS	207-950-7
JECFA Food Flavoring	N/A
CoE Number	11205
Organoleptic Notes	1. Odor Type: floral Odor Strength:low Substantivity: > 48 hour(s) at 100.00 % oily herbal jasmin celery woody Odor Description:at 100.00 %. oily herbal jasmin celery woodyLuebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc.
Odor	floral oily, herbal, jasmin, celery, woody,
Flavor	green green, melon, rind, artichoke, tropical, watermelon, kiwi, starfruit, winey,
Material Notes	a c-18 terpene.

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