hexahydrofarnesyl acetone

Full Material List
6,10,14-trimethylpentadecan-2-one

Identifiers

FEMA N/A
CAS 502-69-2
EINECS 207-950-7
Synonyms
  • per hydrofarnesyl acetone
  • 6,10,14- trimethyl pentadecan-2-one
  • 6,10,14- trimethyl pentadecanone
  • 6,10,14- trimethyl-2-pentadecanone
  • 6,10,14- trimethylpentadecan-2-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.205 6,10,14-trimethylpentadecan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11205
XlogP3-AA N/A
Molecular Weight 268.48412
Molecular Formula C18 H36 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:low
  • Substantivity: > 48 hour(s) at 100.00 %
  • oily herbal jasmin celery woody
  • Odor Description:at 100.00 %. oily herbal jasmin celery woodyLuebke, William tgsc, (2009)
  • Odor sample from: Bedoukian Research, Inc.
Odor floral
oily, herbal, jasmin, celery, woody,
Flavor green
green, melon, rind, artichoke, tropical, watermelon, kiwi, starfruit, winey,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.83400 to 0.84000 @ 25.00 °C.
Lbs/Gal (est) 6.940 to 6.990
Refractive Index 1.44500 to 1.45100 @ 20.00 °C.
Melting Point N/A
Boiling Point 316.00 to 317.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.000400 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 7.133 (est)
Soluble In
  • alcohol
  • water, 0.02335 mg/L @ 25 °C (est)
  • water
Occurrence
  • basil shoot oil
  • cassie absolute @ 0.26%
  • celery seed
  • cerastium candidissimum corr. oil greece @ 21.70%
  • chamomile - up to 2,000 mg/kg
  • champaca concrete @ 0.20%
  • corn - up to 50,000 mg/kg
  • corn shoot
  • glycosmis pentaphylla (cor.) leaf oil india @ 12.20%
  • grape - up to 2,000 mg/kg
  • herniaria incana lam. oil greece @ 37.60%
  • lemon balm - 2000 mg/kg
  • lemon balm - up to 2,000 mg/kg
  • mastic - up to 2,000 mg/kg
  • nepeta betonicifolia c.a. meyer oil turkey @ 0.90%
  • oregano plant
  • phlomis fruticosa l. flower oil greece @ 3.10%
  • plumcot fruit
  • roselle calyx
  • salvia lavandulifolia vahl. leaf oil @ 0.10%
  • spearmint oil
  • tea - up to 2,000 mg/kg
  • witch hazel leaf oil @ 0.70%