| FEMA | N/A |
| CAS | 502-69-2 |
| EINECS | 207-950-7 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.205 6,10,14-trimethylpentadecan-2-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 11205 |
| XlogP3-AA | N/A |
| Molecular Weight | 268.48412 |
| Molecular Formula | C18 H36 O |
| Organoleptic Notes |
|
| Odor | floral oily, herbal, jasmin, celery, woody, |
| Flavor | green green, melon, rind, artichoke, tropical, watermelon, kiwi, starfruit, winey, |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.83400 to 0.84000 @ 25.00 °C. |
| Lbs/Gal (est) | 6.940 to 6.990 |
| Refractive Index | 1.44500 to 1.45100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 316.00 to 317.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000400 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 7.133 (est) |
| Soluble In |
|
| Occurrence |
|