hydrolyzed corn protein

FEMA	N/A
CAS	100209-41-4
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Flavor Type: meaty roasted meaty Taste Description: roasted poultry Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	meaty roasted, meaty,
Material Notes	Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.

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