FEMA | 2527 |
CAS | 123-94-4 |
EINECS | 204-664-4 |
JECFA Food Flavoring | 918 |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | fatty fatty, waxy, |
Flavor | N/A |
Material Notes | Coating agent, emulsifier, lubricant, texturiser in food processing. Used in grain products and pastas Used as a food additive [EAFUS] |