corn syrups

FEMA	N/A
CAS	8029-43-4
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Flavor Type: sweet sweet sugar Taste Description: sweet Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	sweet sweet, sugar,
Material Notes	tsca definition 2008: a complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. it consists primarily of d-glucose, maltose and maltodextrins.

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