(Z)-leaf acetal

FEMA	3775
CAS	28069-74-1
EINECS	248-817-3
JECFA Food Flavoring	943
CoE Number	10034
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: < 4 hour(s) at 100.00 % green violet natural green leafy mushroom earthy Odor Description:at 10.00 % in dipropylene glycol. green violet natural green leaf mushroom earthyLuebke, William tgsc, (1984) Odor sample from: International Flavors & Fragrances Inc. green vegetable musty radish raw fruity Odor Description:at 2.00 %. green, vegetative, musty and radish-like with a raw, fruity nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor	green green, violet, natural, leafy, mushroom, earthy, vegetable, musty, radish, raw, fruity
Flavor	green green, vegetable, grassy, musty, radish, fruity,
Material Notes	Green topnotes> Constit. of the volatile components of strawberries and victoria plums. Flavouring ingredient

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