glyceryl tributyrate

FEMA	2223
CAS	60-01-5
EINECS	200-451-5
JECFA Food Flavoring	922
CoE Number	747
Organoleptic Notes	1. Odor Type: cheesy cheesy waxy creamy fatty Odor Description:at 100.00 %. cheese waxy creamy fatty cheesy waxy fatty acidic Odor Description:Cheese, waxy, fatty, acidicMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor	cheesy cheesy, waxy, creamy, fatty, acidic
Flavor	bitter bitter, waxy, fatty, cheesy, buttery,
Material Notes	Flavouring agent

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