cortex pyridine

FEMA	3751
CAS	2110-18-1
EINECS	218-300-7
JECFA Food Flavoring	1321
CoE Number	14072
Organoleptic Notes	1. Odor Type: green Odor Strength:very high ,recommend smelling in a 0.10 % solution or less Substantivity:400 hour(s) at 10.00 % in dipropylene glycol fresh green weedy cortex nasturtium metallic Odor Description:at 0.10 % in dipropylene glycol. fresh green weedy cortex nasturtium metallicLuebke, William tgsc, (1989) Odor sample from: Harrmann & Reimer Corporation fresh pepper bell pepper vegetable earthy Odor Description:Fresh green pepper-like with a vegetative and earthy nuanceMosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor	green fresh, green, weedy, cortex, nasturtium, metallic, pepper, bell, vegetable, earthy
Flavor	green green, vegetable, spicy, peppery, savory, metallic,
Material Notes	Blends well with green grass types. Flavouring ingredient

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