hexanal (aldehyde C-6)

FEMA	2557
CAS	66-25-1
EINECS	200-624-5
JECFA Food Flavoring	92
CoE Number	96
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:4 hour(s) at 100.00 % fresh green fatty aldehydic grassy leafy fruity sweaty Odor Description:at 1.00 % in dipropylene glycol. fresh green fatty aldehydic grass leafy fruity sweatyLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation green fatty leafy vegetable fruity clean woody Odor Description:at 2.00 %. Green, fatty, leafy, vegetative, fruity and clean with a woody nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor	green fresh, green, fatty, aldehydic, grassy, leafy, fruity, sweaty, vegetable, clean, woody
Flavor	green green, woody, vegetable, apple, grassy, citrus, orange, fresh,
Material Notes	Fresh green topnotes. Constit. of many foodstuffs. A prod. of aerobic enzymatic transformations of plant constits. Used in fruit flavours and in perfumery Hexanal is an alkyl aldehyde found in human biofluids.

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