FEMA | 2557 |
CAS | 66-25-1 |
EINECS | 200-624-5 |
Synonyms |
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JECFA Food Flavoring | 92 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.008 hexanal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9DC2K31JJQ |
CoE Number | 96 |
XlogP3-AA | 1.80 (est) |
Molecular Weight | 100.16084 |
Molecular Formula | C6 H12 O |
Organoleptic Notes |
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Odor | green fresh, green, fatty, aldehydic, grassy, leafy, fruity, sweaty, vegetable, clean, woody |
Flavor | green green, woody, vegetable, apple, grassy, citrus, orange, fresh, |
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Advanced BiotechHEXANAL NATURAL • 1098 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.81200 to 0.82200 @ 25.00 °C. |
Lbs/Gal (est) | 6.757 to 6.840 |
Refractive Index | 1.39900 to 1.40900 @ 20.00 °C. |
Melting Point | -56.00 °C. @ 760.00 mm Hg |
Boiling Point | 130.00 to 131.00 °C. @ 760.00 mm Hg |
Flash Point | 90.00 °F. TCC ( 32.22 °C. ) |
Acid Value | 7.00 max. KOH/g |
Vapor Pressure | 10.888000 mmHg @ 25.00 °C. (est) |
Vapor Density | 1.01 ( Air = 1 ) |
logP (o/w) | 1.78 |
Soluble In |
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Occurrence |
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