| FEMA | 2557 |
| CAS | 66-25-1 |
| EINECS | 200-624-5 |
| Synonyms |
|
| JECFA Food Flavoring | 92 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.008 hexanal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9DC2K31JJQ |
| CoE Number | 96 |
| XlogP3-AA | 1.80 (est) |
| Molecular Weight | 100.16084 |
| Molecular Formula | C6 H12 O |
| Organoleptic Notes |
|
| Odor | green fresh, green, fatty, aldehydic, grassy, leafy, fruity, sweaty, vegetable, clean, woody |
| Flavor | green green, woody, vegetable, apple, grassy, citrus, orange, fresh, |
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Advanced BiotechHEXANAL NATURAL • 1098 |
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Vigon InternationalALDEHYDE C-6 FCC (HEXANAL) • 500516 |
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Vigon InternationalHEXANAL NATURAL • 500620 |
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Vigon InternationalALDEHYDE C-6 FCC (HEXANAL) (PEPSI) • 513939 |
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Vigon InternationalALDEHYDE C-6 FCC (HEXANAL) • 514383 |
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Vigon InternationalHEXANAL NATURAL (AUROCHEM) • 514614 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.81200 to 0.82200 @ 25.00 °C. |
| Lbs/Gal (est) | 6.757 to 6.840 |
| Refractive Index | 1.39900 to 1.40900 @ 20.00 °C. |
| Melting Point | -56.00 °C. @ 760.00 mm Hg |
| Boiling Point | 130.00 to 131.00 °C. @ 760.00 mm Hg |
| Flash Point | 90.00 °F. TCC ( 32.22 °C. ) |
| Acid Value | 7.00 max. KOH/g |
| Vapor Pressure | 10.888000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 1.01 ( Air = 1 ) |
| logP (o/w) | 1.78 |
| Soluble In |
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| Occurrence |
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