hexanal diethyl acetal

FEMA	N/A
CAS	3658-93-3
EINECS	222-911-4
JECFA Food Flavoring	N/A
CoE Number	557
Organoleptic Notes	1. Odor Type: fermented Odor Strength:medium Substantivity:4 hour(s) at 100.00 % cognac pear floral hyacinth apple fruity Odor Description:at 100.00 %. cognac pear floral hyacinth apple fruity Odor and/or flavor descriptions from others (if found).
Odor	fermented cognac, pear, floral, hyacinth, apple, fruity,
Flavor	N/A
Material Notes	None found

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