FEMA | 4377 |
CAS | 202188-46-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1736 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8K24ODV341 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 228.37556 |
Molecular Formula | C14 H28 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.86900 to 0.87500 @ 25.00 °C. |
Lbs/Gal (est) | 7.231 to 7.281 |
Refractive Index | 1.42500 to 1.43200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 287.00 to 288.00 °C. @ 760.00 mm Hg |
Flash Point | 229.00 °F. TCC ( 109.20 °C. ) (est) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.009000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.791 (est) |
Soluble In |
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Occurrence |
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