FEMA | 3630 |
CAS | 1599-49-1 |
EINECS | 216-489-0 |
Synonyms |
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JECFA Food Flavoring | 928 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 06.094 4-methyl-2-pentyl-1,3-dioxolane |
DG SANTE Food Contact Materials | N/A |
FDA UNII | LJ67NF091T |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 158.24086 |
Molecular Formula | C9 H18 O2 |
Organoleptic Notes |
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Odor | fruity fresh, green, waxy, vegetable, licorice, rue, clean, petroleum, sweet, fruity, pineapple |
Flavor | fruity fruity, sweet, green, waxy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.89300 to 0.90000 @ 25.00 °C. |
Lbs/Gal (est) | 7.431 to 7.489 |
Refractive Index | 1.41800 to 1.42600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 182.00 to 184.00 °C. @ 760.00 mm Hg |
Flash Point | 150.00 °F. TCC ( 65.56 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.913000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 2.656 (est) |
Soluble In |
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Occurrence |
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