| FEMA | N/A |
| CAS | 110-54-3 |
| EINECS | 203-777-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Extraction solvent used in food production Present in volatile fractions of various plant spp. e.g. apples, orange juice, guava fruit, roasted filberts, porcini (Boletus edulis), shiitake (Lentinus edodes), heated sweet potato and sage. Also present in scallops |