Full Material List

3,4-hexane dione

hexane-3,4-dione

Material Info

FEMA 3168
CAS 4437-51-8
EINECS 224-651-7
JECFA Food Flavoring 413
CoE Number 2255
Organoleptic Notes
  • 1. Odor Type: buttery buttery almond toasted almond nutty caramellic
  • Odor Description:at 1.00 % in dipropylene glycol. buttery toasted almond nutty caramellic
Odor buttery
buttery, almond, toasted, nutty, caramellic,
Flavor buttery
caramellic, nutty, buttery,
Material Notes Flavouring ingredient

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier