| FEMA | 3495 |
| CAS | 1191-43-1 |
| EINECS | 214-735-1 |
| JECFA Food Flavoring | 540 |
| CoE Number | 11486 |
| Organoleptic Notes |
|
| Odor | burnt burnt, fatty, meaty, fungal, sulfurous, |
| Flavor | burnt burnt, fatty, meaty, |
| Material Notes | Present in boiled and cooked beef. Flavouring ingredient |