corynebacterium ammoniagenes fermentation product

FEMA	4949
CAS	N/A
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	20-25% Miscellaneous nitrogen-containing compounds; 2-5% Amino acids; 3-5% Minerals; <7% Carbohydrates typically monosaccharides; 50-55% Dextrins

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