corynebacterium glutamicum cell free fermentation product

FEMA	4964
CAS	N/A
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	No more than 30% glutamic acid; Up to 10% simple carbohydrates; Less than 5% sum of other individual amino acids; No more than 60% dextrins

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