| FEMA | N/A |
| CAS | 8023-88-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | animal orris, green, hairy, woody, melon, rind, |
| Flavor | N/A |
| Material Notes | Do not use on any part of the body because of potential sensitizing. Costus extracts have been manufactured on a smaller scale in France and a few other countries for several decades. The raw material is the Costus root, see description under Costus Oil. Substantial quantities of the root are still exported from the Himalayan areas to perfume houses all over the world for distillation or extraction. extract from roots of saussurea lappa used in perfumery & cosmetics; contains sesquiterpene lactones reported to cause contact hypersensitivity; structures of components. tsca definition 2008: extractives and their physically modified derivatives. saussurea lappa, compositae. |