FEMA | 2560 |
CAS | 505-57-7 |
EINECS | 208-014-0 |
JECFA Food Flavoring | N/A |
CoE Number | 748 |
Organoleptic Notes |
|
Odor | green sweet, almond, bitter, fruity, green, leafy, apple, plum, vegetable, |
Flavor | N/A |
Material Notes | product of lipid peroxidation in the rat liver; a green odor chemical; do not confuse with the hexabarbital synonym, hexenal. Constit. of many foods. Flavouring ingredient |