| FEMA | N/A |
| CAS | 16635-54-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 2128 |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | product of lipid peroxidation in the rat liver; a green odor chemical. Fruit flavour/aroma constituent |