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3-hexenal

hex-3-enal


Material Info

FEMA N/A
CAS 4440-65-7
EINECS 224-659-0
JECFA Food Flavoring 1271
CoE Number 5192
Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • leafy green tomato melon apple
  • Odor Description:at 1.00 % in dipropylene glycol. leafy green stem tomato melon apple
  • sharp leafy green vegetable tomato melon tropical
  • Odor Description:at 1.00 %. Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuancesMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor green
leafy, green, tomato, melon, apple, sharp, vegetable, tropical
Flavor green
aromatic, green, waxy, vegetable, melon, tomato, cinnamon, spicy,
Material Notes Used as a food additive [EAFUS]

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