(E)-2-hexenal

FEMA	2560
CAS	6728-26-3
EINECS	229-778-1
JECFA Food Flavoring	1353
CoE Number	748
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: < 8 hour(s) at 10.00 % in dipropylene glycol green banana aldehydic fatty cheesy Odor Description:at 10.00 % in dipropylene glycol. green banana aldehydic fatty cheesyLuebke, William tgsc, (2007) Odor sample from: Sigma-Aldrich sharp fresh leafy green clean fruity herbal spicy herbal Odor Description:at 1.00 %. Sharp, penetrating fresh leafy green, clean, fruity with herbal and spicy herbal nuancesMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor	green green, banana, aldehydic, fatty, cheesy, sharp, fresh, leafy, clean, fruity, herbal, spicy
Flavor	green fresh, green, leafy, fruity, vegetable,
Material Notes	In delecate floral and fruity bases. product of lipid peroxidation in the rat liver; a green odor chemical; do not confuse with the hexabarbital synonym, hexenal. Used in perfumery and flavourings

No suppliers are currently related to this material.

Become a FlavScents Supplier