Full Material List

2-(2-butyl)-4,5-dimethyl-3-thiazoline

2-butan-2-yl-4,5-dimethyl-2,5-dihydro-1,3-thiazole

Material Info

FEMA 3619
CAS 65894-82-8
EINECS 265-968-0
JECFA Food Flavoring 1059
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: meaty meaty spicy vegetable
  • Odor Description:at 0.10 % in dipropylene glycol. meaty spicy vegetable
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
meaty, spicy, vegetable,
Flavor N/A
Material Notes Flavouring ingredient. Reported in hydrolysed vegetable protein

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