(E)-2-hexenal diethyl acetal

FEMA	4047
CAS	67746-30-9
EINECS	266-989-8
JECFA Food Flavoring	1383
CoE Number	6031
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:1 hour(s) at 100.00 % green peppery dry rooty fatty spicy celery caraway Odor Description:at 10.00 % in dipropylene glycol. green pepper dry rooty fatty spicy celery carawayLuebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc.
Odor	fruity green, peppery, dry, rooty, fatty, spicy, celery, caraway,
Flavor	green green, caraway, fatty, melon, rind, grassy, winey,
Material Notes	None found

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