| FEMA | N/A |
| CAS | 8001-29-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | oil obtained from the seeds of gossypium herbaceum l., the cotton plant. it is used in dietary products such as oleomargarine and many cooking oils. cottonseed oil is commonly used in soaps and cosmetics. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic, oleic and palmitic. (gossypium). |